Pain Du Monde – Newport Beach, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (949) 644-4856 to check today's hours. Know the hours? Send them to us.

Tap for directions

220 Marine Ave, Newport Beach, CA 92662

Google Maps Apple Maps Waze Bing Maps

Address220 Marine Ave, Newport Beach, CA 92662

Phone(949) 644-4856

StyleBakery

CountyOrange County

Time zonePacific Time

From city center1.1 mi southwest

About Pain Du Monde

Pain Du Monde is a bakery at 220 Marine Ave, roughly 1.1 mi from downtown Newport Beach, heading southwest.

Newport Beach has 38 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,183 people living in the city. If you want to compare, Balboa Island Baking Company sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Newport Beach open in the early morning, but phoning (949) 644-4856 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Newport Beach	38
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.